If you wanted to see the super fast and easy edible hack in action, look no further.
I called up my friend Tom, a Johnson and Wales culinary graduate, to help me make a fun, tasty dinner for us and our friends while I took photos.
So we hit up the dispensary, grocery store, and liquor store for everything we needed. We decided on an angel hair pasta with a cheesy garlic cream sauce and pan-seared herbed chicken.
For this recipe, I bought Gorilla Glue #4 Sugar Wax from Pure Marijuana Dispensary, a product of the Colorado Cannabis Co.
I love Pure because they have some great deals on concentrates! This wax looks amazing, smells sweet and citrusy, and was a very tasty dab in Tom’s dab rig.
After we made our butter, we put it in the freezer to solidify quickly and got everything we needed to make our pasta out and ready.
We simmered minced onions and garlic in a saucepan and reduced it with some dry white wine. We then added about 1/4 cup of our THC butter, 1 cup of heavy cream, 1.5 cups of parmesan cheese, and 1/2 pound of mozzarella cheese for our sauce.
We cooked our package of angel hair pasta, pan seared our herbed chicken breasts, and added some final touches to taste: parsley, basil, oregano, red pepper flakes, salt and pepper. I let Tom do his thing.
The turnout was, needless to say, amazing and we had a lot of fun making it. We added some cheesy garlic bread and paired an Italian Pinot Grigio and The Avery IPA from Boulder, CO. The sauce was cheesy and garlicky, with not a single indication that any weed had been added.
Our friends gathered around for dinner with only small dabs in our lungs so we could feel if it got us high. We ate it with lightning speed and proceeded to play Cards Against Humanity.
By the time I'd won the game (by a landslide 😉), we were baked as hell and laughing at even the dumbest card plays. A successful edible dinner for the books.
Stay Mile High ✌️